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So I had the good fortune of visiting my friend Amy’s ranch near the lower Sierra Mountains in California. It is a flurry of activity on this 40-acre ranch with 5 horses, 3 dogs and a barn cat named Charlotte. Who knew having a ranch was so much work…and sometimes I complain about my little NC garden.
Sure there are picturesque views, and winding mountain roads and fauna abound, but for this audience….You all would be impressed with her veggie garden set up.
First she has these awesome cedar raised beds….personally, I am very envious of her set up.
Then she has such variety of vegetables growing.
She has lots of brussels sprouts with tiny little baby sprouts peeking through.
She has some Swiss Chard, Onions and parsley.
But the coolest vegetable she has peeking out of her winter garden is this yellow cauliflower.
It is such a treat to visit other gardens, especially in a different location. Of course, California peeps don’t have to deal with our excessive humidity. But many of the same vegetables grow in both NC and CA climates…just usually at different times.
Something to consider next fall is planting some broccoli and cauliflower. NCSU Cooperative Extension suggests to plant in late August and use transplants from local garden centers for best results. Oh, and per usual in an NC Garden, don’t forget to water. That seems to be a key for these veggies to establish before the winter months. Hardy and semi hardy vegetables won’t require frost protection, but others might…you will need a cover of some sort…old fashion burlap or some new-age bed covers will do. Just remember to create a little frame for them, so they don’t actually touch the veggies. Here is a great chart for fall and “winter over” veggies for NC. Save it for later, so you can plan your fall/winter garden of next year.
Thanks Amy for sharing your garden and ranch with me. It was truly an inspiration.
Since I live in the south, I couldn’t get away being called a decent gardener if I didn’t grow collard greens, right?
But I can’t just stop there…Greens are one of the healthiest vegetables of all. They are packed with nutrition and flavor. Honestly, I haven’t encountered a green I didn’t like…collards, mustard, turnip, swiss chard–both ruby red and rainbow and Kale. Shoot…I even love all kinds of cabbage too. And they are super easy to grow. Here are some easy steps and pic by pic guide to growing greens.
- Buy your seeds. I waited a little late to plant mine because of our extended summer…I just couldn’t garden in 90+ degree temps. So I got mine from a local nursery…you can get them at Lowes or hardware stores too.
- Prep your soil. Till or shovel in 2:1 top soil-compost, plus I add in a slow release fertilizer in the mix. Depending what your subsoil is you should do at least a foot…since i have that glorious/NC clay(insert sarcastic tone)…I had to add quite a bit. probably 3 feet or so.
- Read the seed package directions. I say this because of the 4 different greens I planted, collards, mustard greens, swiss chard and kale, they all had different instructions on seed depth and distance between planting.
- Create your holes...I used a very high tech instrument to make these–a stick I found on the ground. HAHAHAHA.
- Drop in your seeds and cover. The collards and the mustard seeds were very small, so I had a hard time not dropping 2 or 3 per hole. But when the seedlings get between 12-18 inches tall you have to thin. Yep, Chris taught us all about thinning this winter. I tried to deny this step with my tomato seedlings. DON’T SKIP IT. Your plants will thank you for it…and you will be thankful too. Last year I didn’t think at all and just threw some seeds out. I got a low yield…they were delicious and tender…but not much of them cause they were fighting for sun, water, soil and nutrients. If you thin, you will have strong robust plants and maybe some to share…
- Don’t forget to label…I forget and then can’t remember. So label, label, label.
- Finally, water and mulch.
Different greens have different growth rates..of these 4 varieties–I should see something in the next couple of weeks.
Greens can handle our NC frost…I did this last year and come late winter, early spring…tons of greens to eat.
Want something to look forward to? Well, I have to say this Green’s Pie of blog partner Chris’s is one of my favorites, next too simply sauteing with chicken broth, garlic and olive oil. Many more recipes to come for those greens has they grow.
SO…you should grow more greens.