You are currently browsing the tag archive for the ‘sage’ tag.
One of the most powerful gardening experiences is eating what you grow. While it is a powerful experience indeed, being southern makes it a cultural expectation. This notion was so brilliantly articulated from the character “Ouiser” played by Shirley MacLaine in the movie “Steel Magnolias”when she shares this cultural expectation involving growing tomatoes. “Because I’m an old Southern woman and we’re supposed to wear funny looking hats and ugly clothes and grow vegetables in the dirt.”
So here is what i just planted:
Tomatoes galore. From cherry variety Sweet Chelsea to grape variety Red Jelly Bean to giant Goliaths. I foresee salads, bruschetta and tomato sandwiches.
Summer Squash and Zucchini. A staple for any southern summer vegetable garden. Yum…sauteed squash and onions, squash casserole and zucchini bread.
Cool Cucumbers. I went with the burpless and have both a pickling kind and salad slicer. I need to go to a nursery and see if I can get my hands on this lemon cucumber I have heard rave reviews about. Let’s see…images of old fashion cucumbers and vinegar and dill pickles come to mind.
A new one, eggplant. I have never grown this one, but thought I would give it a whirl. I got the japanese variety so wish me luck. Don’t have a prep plan for those yet…but have some time to research.
Finally a showcase of herbs…basil, italian parsley, cilantro, dill, thyme and sage…this rounds out my culinary planting for now.
What’s in your edible garden? Any must plants I need to add…I still have a little space left.