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Remember that cold, cold December we had? It didn’t matter. My October transplants of kale, cabbage, collards and leeks are great food right now, chocked full of flavor and vitamins. I just harvested a batch for one of my famous greens pies.
But you have to plan ahead, especially for a leek crop. Leek transplants are almost impossible to find in garden centers. I always have to start my own.
Below is a recent photo of next spring’s leek crop growing from seed on my dinning room table.
I’ll transplant these seedlings to the garden in late summer or fall. Next spring–fresh leeks–so much better than those woody things that show up at the grocery store. And much, much cheaper too. Leeks are pricey.
Don’t do seeds? Here’s a short cut. Next New Year look for bundles of “baby leeks” in the produce section of up-scale grocery stores. Take them home, and plant like transplants in your garden. I had leeks galore using this method one year. Give it a try. You’ll be hooked on homegrown leeks like I am…